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Apply for Franchise

Franchise with Moti Mahal Group

Join the Tandoori Legacy


100+ Restaurants pan asian & Abroad

Full Support & Training

Complete Management & Operations of day-to-day activites

100 Years of Growth Experience

Autopilot Mode- Just Watch Your Business Grow

Simple & Scalable

We Handle Everything from Location Planning
to Vendor Management to Quality Control.

Chef Hands

Why Franchise With

Moti Mahal Delux ?

Complete Management & Operations Managed By Us

All day-to-day activities, including operations and management, will be under
our jurisdiction. It will be our responsibility to create a smooth flow of internal processes,
which will ensure a profitable venture and is sure to reduce your burden. Talk about making life easy!

We want to make sure that you're not involved in all the boring bits of owning a restaurant. Our goal is for you to sit back, relax, and
watch your business run on autopilot. To do this, we will manage accounting, which includes sending out payments to vendors, employees, and paying rent.

Restaurant Planning

  1. Site identification & location study
  2. Concept planning like cuisines to offer
  3. A market survey of existing restaurants in the city. Studying their sale/menu planning and ongoing menu rates.
  4. Architectural designing which includes civil, HVAC, furniture & bar designing
  5. Kitchen Planning including MEP ( Mechanical, Electrical & Plumbing)
  6. Adding ventilation & exhaust in kitchen
  7. Providing contractors with cost-efficient rates
  8. Purchasing Kitchen equipment including crockery, cutlery & utensils
  9. Hardware & Software
  10. Finalising all interior furniture, wall fixtures, ceiling designing, Mood Lighting


  1. Vendor Management: As per product specifications and purchase contracts.
  2. Staff Recruitment & Training: Trained chefs who are fully capable of making authentic Moti Mahal food will be hired for the 'Tandoor' section & 'Indian Curry' section
  3. Food Menu Planning and Pricing: Moti Mahal is known as the inventor of Tandoori cuisine and Dal Makhani. A proper menu with authentic Moti Mahal selections will be fabricated for the people to savor.
  4. Beverages: A set bar menu with the latest mock-tails & cocktails with an industry-standard brewery.
  5. Licensing: Managing formalities and liaisoning support for liquor and food licenses
  6. Tie-ups: Zomato & other delivery platforms
  7. Launch: Soft launch & press conference
  8. Staff Training: with portioning of the platters
  9. Food Trials: Organising food trials for limited guest

Post Operations (Our unique identifiers which set us apart from the other franchises)

  1. Quality control
  2. Inventory management
  3. Daily supervision of raw materials
  4. Staff attendance through BioMetric support
  5. Handling customer complaints
  6. Sales optimization
  7. Marketing strategy & advertisement support
  8. Workforce support - We ensure replacement of staff within seven days
  9. Cost control
  10. Feast on festivals - Biryani Festival or North Indian Festivals every quarterly
  11. Low labor cost
  12. Increased efficiency of staff
  13. High profitability
  14. Controlling pilferages

15. Professional system using our self created DSA ( Daily Systematic Report ) where all operations are accessible on your phone

16. Daily Staff meetings through Skype/ Zoom to ensure minor teething issues to be resolved.

17. Creating a software which limits fake KOT & under billing

18. Monthly audits by our chartered accountant & team

19. Health & safety measures

20. Renewal of licenses every year

21. Loyalty programs, planning & implementation

Location Vector Address

E-129 Amar Colony, Lajpat Nagar part 4- 110024.

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