Tandoori Cuisine | Butter Chicken | Dal Makhani
Being the inventor of these incredible cuisines & crafted over the decades of hard work, the brand Moti Mahal is now one of the most recognizable entities in India as well as in the global food industry.
Kuvam Gujral the director of Moti Mahal Delux and founder the Indi grill has taken Moti Mahal on a progressive modern Indian dining experience yet not forgetting the spices and love which has been spread and makes Moti Mahal the best restaurant for butter chicken and tandoori cuisines.
A glimpse of
Mr. Kundan Lal Gujral’s
The man who introduced tandoor & his experiments gave the famous cuisines like Tandoori chicken, Butter chicken, Dal makhani to the country. He was born in the 1900s in an undivided Punjab in Chakwal and lost his father in his early childhood. To support his family, he dug a tandoor right in the middle of an eatery in Peshawar and that was the time when the invention of legendary culinary Tandoor happened. But his destiny rolled up during the partition in 1947 and he had to move to India. Despite the hardship, he established a tandoor cafe at the intersection of old Delhi and Daryaganj in Gora Bazaar with the same name as he started before and the legendry Moti mahal was born